Rustic Cuisine from the Italian Alps

Antipasti:

Risotto Cakes con Porcini $12.
Roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved Parmigiano

Fonduta alla Piemontese $22.
Pot full of melted Gruyere cheese and black truffle, served with veggie dippers & ciabatta (serves 2)

Escargot Stella Alpina $14.

Antipasto Piemontese $16.
"The authentic way to start"
A platter of salame di Felino, Prosciutto di Parma, Belle di Cerignola olives,
house roasted red bell peppers, grilled asparagus and grissini (serves 2-3)

Carpaccio All' Albese $13.
Thinly sliced raw beef filet, mushrooms, Arugula & shaved Parmigiano drizzled with a lemon infusion

Insalata "Caesar" $9.
Shaved Parmesan, crispy Pancetta & housemade garlic croutons

Insalata "Stella" $10.
Bed of butter lettuce, dried cranberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette

Burrata Caprese $14.
Imported Burrata cheese, vine ripened tomatoes. Arugula, fresh basil & balsamic vinaigrette

Insalata Boscaiola $10.
Arugula, thinly sliced mushrooms, apples, Parmigiano & walnuts tossed in a white truffle vinaigrette

Insalata di Bietole $10.
Roasted red & golden beets, arugula and gorgonzola in a honey mustard vinaigrette

Insalata Della Casa $9.
Baby arugula, shaved Parmigiano & vine ripened tomatoes in a balsamic vinaigrette

Zuppa Del Giorno $7.

Pasta:

Orecchiette Asparagi e Speck $18.
Ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce

Rigatoni al Ragu di Maiale $18.
Pasta tubes simmered in a smoked pork and sweet bell pepper ragu finished with ricotta salata

Penne all' Arrabbiata $17.
Garlic, chili flakes, marinara, fresh parsley and Parmigiano

Gnocchi di Patate "Nonna Nilla" $18.
The way Matteo's Nonna used to make it…
Choose one:
*Al Pesto
* Walnut & Gorgonzola
*Italian Sausage & Porcini Ragu

Cannelloni Della Casa $18.
House made with spinach & ricotta and baked in a bath of marinara & béchamel

Fiocchi con Pere e Asiago $18.
Pasta purses stuffed with pears & asiago cheese, with a parmesan cream sauce, drizzled with chive oil

Secondi:

Spezzatino al Barolo $23.
Beef stewed "Piemontese Style", marinated and cooked in the famous red wine and hearty vegetables, traditionally served over soft Mascarpone polenta

Scottadito di Agnello $ 29.
Grilled Colorado lamb chops, rosemary and mint gravy

Milanese Di Vitello $24.
Tender veal scaloppine breaded and pan fried "Milanese Style"
Accompanied with potatoes and daily vegetable

Piccata di Vitello $24.
Lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce
Marsala style also available

Osso Buco di Vitello $28.
Veal shank slowly braised and served over Mascarpone polenta

Maiale con Pancetta e Aglio $24.
Roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves
white Spagna bean ragu

Filetto alla "Monferrina"$29.
Grilled Filet Mignon, topped with melted Toma cheese, served with truffled mashed potatoes and roasted wild mushrooms

Pollo alla Parmigiana $21.
Chicken breast breaded and topped with melted Bufala Mozzarella and a touch of marinara
Served with Fettuccine Pomodoro

Scaloppine di Pollo alla "Calabrese" $21.
Chicken sautéed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil

Gamberi all'Aglio $24.
Pan roasted Prawns simmered in garlic butter and served with arugula in a lemon vinaigrette

Fish of the Day $26.

Risotto of the Day $24.

Sides:

Mascarpone Polenta
White Spagna Bean Ragu
Roasted crimini mushrooms
Sautéed Green Beans
Vegetable of the day
Truffled Mashed Potatoes
Fettuccine Pomodoro

$7.

Executive Chef: Matteo Ferrari

Corkage: $25 per 750 ml, two bottle maximum per table
20% gratuity may be added to parties of 6 or more, 8.25% Sales Tax added to all Food & Beverage
We do not provide separate checks. Maximum 3 credit cards per table.